The Complete Reference

The Art of the
Humidor

A cigar is only as good as the conditions in which it is stored. This definitive guide covers everything from seasoning your first humidor to managing a cabinet collection of 500 cigars — with the science, the craft, and the hard-won wisdom of decades of aficionado experience.

8Seasoning Steps
5Humidity Zones
6Cigar Types
8Humidor Picks
10FAQs Answered
Ideal Humidity
65–68% RH
For most premium cigars
Ideal Temperature
65–70°F
18–21°C
Seasoning Time
3–7 Days
Never rush this step
Optimal Capacity
75% Full
For best airflow

How to Season a New Humidor

Seasoning is the single most important step in humidor ownership. A new humidor's cedar lining is bone dry — if you place cigars in it immediately, the cedar will draw moisture from your cigars rather than maintaining it. Proper seasoning raises the moisture content of the cedar to equilibrium, creating a stable, self-regulating environment for your collection.

Before you begin, assemble everything you need: distilled water (never tap — minerals will clog your humidification device), a clean sponge or lint-free cloth, a digital hygrometer, and your humidification solution (65% or 70% propylene glycol solution is recommended for most humidors).

Pro Tip: Use only distilled water throughout the entire seasoning process. Tap water contains minerals and chlorine that will calcify your humidification device and leave white residue on your cedar lining.

Warning: Never use flavored or scented water. The cedar will absorb these compounds and permanently alter the taste of your cigars.

Ready to Fill Your Humidor?

Discover Our Expert Reviews

Now that your humidor is ready, explore our library of 11 detailed cigar reviews — each with tasting notes, score breakdowns, and pairing recommendations.